(to be shared lovingly by two people)
featuring local produce and wines from Northumberland and Prince Edward Counties
Linwood trout done two ways (smoked and maple-glazed) matched with Huff’s Rose
(This wine has a lovely salmon colour, with a nose and taste full of pink grapefruit and wild strawberries)
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Ravioli stuffed with portabello mushroom topped with a basil cream sauce
matched with Waupoos Geisenheim
(This wine has hints of herb and honey dew on the nose with the taste of grapefruit,
wild flowers and the minerality of Prince Edward County on the palate with a soft finish)
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Poached chicken breast served with julienne of leeks, carrots and mushrooms
matched with Oak Heights Chardonnay
(This wine has a ripe pear and buttered toast bouquet with layers of fresh peach and pear flavour)
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Mini-crown of fresh Osland Farm Lamb matched with Waupoos Gamay Noir
(Complementing the characteristic shimmering burgundy colour of this wine are
the smokey aromas and tastes of cherry, plum, herbs and violet)
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5th Town Cheese Plate matched with Oak Heights Merlot
(This is a rich, smooth merlot with a pleasing taste and soft finish of chocolate)
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Contact Donna at The Victoria Inn for details and reservations
1-866-257-1158