Dinner Table d’Hote

choice of two daily soups
~
choice of classic Caesar salad or local fresh organic greens salad
~
choice of:
served with daily market vegetables and appropriate starch

Osland Farm Fresh Lamb
served with bing cherry sauce
[$35.00 when ordered as entrée only]
or
Chicken Chardonnay
Poached chicken breast served with julienne of
leeks, carrots and mushrooms in a chardonnay sauce
[$20.00 when ordered as entrée only]
or
Caramelized Pork Tenderloin
pan-seared and baked pork tenderloin served on top of fresh
baby bok choy drizzled with a caramelized sauce
[$19.50 when ordered as entrée only]
or
Cajun Pickerel
pan-fried fresh pickerel served with a
sun-dried tomato aioli sauce and wild rice pilaf
[20.00 when ordered as entrée only]
or
Maple Glazed Linwood Trout
fresh local filet of trout baked with a maple-teriyaki glaze
served with a wild rice pilaf and fresh mango chutney
[$20.00 when ordered as entrée only]
or
Filet Mignon Land and Sea
the finest AAA tenderloin of beef grilled to perfection
topped with a skewer of grilled shrimp and scallops
[$27.50 when ordered as entrée only]
or
Portabello-stuffed Ravioli
served with slices of grilled portabello and red pepper and a pesto cream sauce
[$20.00 when ordered as entrée only]
~

choice of desserts with tea/coffee

$35.00 for Chicken, Fish or Vegetarian Table d’Hote
$37.50 for Filet Mignon Land and Sea Table d’Hote
$45.00 for Lamb or Bison Table d’Hote

Great Beginnings

[substitute one of the following salads or appetizers
for the soup and salad in the Table d’Hote]

Mango and Cucumber Salad - $ 12. -
cool slices of mango, cucumber and sweet red peppers tossed
with organic green and a lime vinaigrette

Orange, Olive and Fennel Salad - $ 12. -
fresh orange slices, slivered fennel, olives and parmesan cheese
on a bed of organic greens, drizzled with a basil-infused vinaigrette

Linwood Acres Smoked Trout Mousse Plate - $ 12. -
smoked trout, blended with herb cream cheese and lemon,
garnished with preserves and pickles, served with a mixed greens
salad dressed in a chardonnay vinaigrette with Lionheart Bakery rye bread

Fifth Town and Black River Cheeses, Prince Edward County - $ 13.50 -
served with pickles and preserves with fresh Lionheart rye bread

Grilled Shrimp-Scallop Kabobs - $ 12. -
with choice of mild or hot spice coating served on top of organic greens
from Rolling Hills, Warkworth, drizzled with a lime vinaigrette