Luncheon Soups and Salads

Soup of the Day — the ‘Inn Way’ - $ 5.

The Inn’s Caesar Salad - $ 7.50
served with crisp bacon bits, parmesan cheese and croutons,
tossed in our house Caesar dressing

Mango and Cucumber Salad - $ 12.
cool slices of mango, cucumber and sweet red peppers tossed
with organic green and a lime vinaigrette

Orange, Olive and Fennel Salad - $ 12.
fresh orange slices, slivered fennel, olives and parmesan cheese
on a bed of organic greens, drizzled with a basil-infused vinaigrette

*** add poached chicken to any of these salads for an extra $3.50

Sandwiches

* served with homemade coleslaw

Grilled Swiss and Lox - $ 12.
Emmenthal cheese and smoked salmon grilled on pumpernickel with
lemon-basil pesto

Black River Monte Cristo - $ 12.
classic egg-dipped and pan-fried sandwich on pumpernickel filled with
Inn-smoked ham and Black River maple cheddar from Prince Edward County

Bison Burger from Century Game Farm - $ 13.50
marbled with blue cheese, served with caramelized onions on a
grilled ciabatta bun

Pulled Pork Sandwich - $ 12.
loin of pork slow-cooked with spicy homemade chili sauce and shredded
served on a ciabatta bun with dipping jus

Tarragon Chicken Wrap - $ 12.
milk-poached breast of chicken, shredded and tossed with fresh tomatoes,
cucumbers, romaine lettuce and a tarragon ranch dressing and wrapped
in a pesto-garlic tortilla

Luncheon Entrees

Fresh Country Omelette - $ 10.
with choice of fillings: mushrooms, cheese, onion, peppers, ham
served with peameal bacon and toast

Spinach Portabello - $ 12.
baked portabello mushroom cap stuffed with spinach and asiago cheese
on top of a marinara sauce with local Rolling Hills organic greens

Soba Noodles with Pea Shoots and Shiitake mushrooms - $ 12.
served with light Asian soy-rice vinegar dressing

Pan-fried Cajun Pickerel - $ 13.50
served with sun-dried tomato aioli, potatoes du jour, and coleslaw

Linwood Maple Glazed Trout - $ 13.50
fresh local filet of trout baked with a maple-teriyaki glaze
served wild rice pilaf and coleslaw

Create your own Luncheon Table d’Hote with choice of soup,
choice of either a luncheon salad or luncheon sandwich or
luncheon entrée with dessert and tea/coffee
- $ 20.