Ontario Wine and Dine Table d’Hote

(menu with Ontario wines to be shared lovingly by two people)

Linwood trout done two ways (smoked and maple-glazed)
matched with Huff’s Rose
(This wine has a lovely salmon colour, with a nose and taste full of
pink grapefruit and wild strawberries)
~

Ravioli stuffed with portabello mushroom topped with a basil cream sauce
matched with Waupoos Geisenheim
(This wine has hints of herb and honey dew on the nose with the taste of
grapefruit, wild flowers and the minerality of Prince Edward County
on the palate with a soft finish)
~

Poached chicken breast served with julienne of leeks, carrots and mushrooms
matched with Oak Heights Chardonnay
(This wine has a ripe pear and buttered toast bouquet with
layers of fresh peach and pear flavour)
~

Osland Farm fresh lamb served with bing cherry sauce
matched with a Waupoos Cabernet/Gamay
(Complementing the characteristic shimmering burgundy colour of this wine are
the smokey aromas and tastes of cherry, plum, herbs and violet)
~
choice of:
crème brulee
or
chocolate raspberry mousse cake
matched with Oak Heights Merlot
(this is a rich, smooth merlot with a pleasing taste and soft finish of chocolate)
~

tea/coffee

$160.00/couple

*** any evening after 4:00 pm